Thomas Cake Theme

Pesanan temannya walas si abang, makasih ya bu atas referensinya :)

Cheese Croquete

Cemilan asin yang bikinnya gampang dan ternyata enak, dapet resepnya dari buku karangan mba Yeni Ismayani, lumayan niy buat cemilan sore sambil liatin hujan hihihi

Bahan:

2 sdm mentega

3 siung bawang putih, cincang

1/2 buah bawang bombay, cincang halus

100 gram wortel, potong dadu

75 gram tepung terigu

175 ml susu cair

2 butir telur rebus, cincang kasar

100 gram keju cheddar, potong dadu

2 butir telur, kocok lepas

200 gram tepung panir

Garam secukupnya

Gula pasir secukupnya

Merica bubuk secukupnya

Cara Membuat:

1. Panaskan mentega, tumis bawang putih dan bawang bombay hingga harum. Masukkan wortel, aduk rata. Masukkan tepung terigu, aduk hingga berwarna kecoklatan. Tuang susu cair, lalu masak hingga mendidih dan mengental.

2. Masukkan telur rebus, garam,gula, dan merica. Aduk hingga rata, angkat.

3. Ambil 1 sdm adonan,pipihkan, lalu isi dengan potongan keju cheddar, dan bentuk bulat lonjong. Lakukan hal yang sama hingga bahan habis.

4. Celupkan adonan kedalam kocokan telur, lalu gulingkan diatas tepung panir hingga rata.

5. Goreng dalam minyak panas hingga berwarna kuning kecoklatan. Angkat dan tiriskan.

Danti's Bday

Repeat order dari temannya tetanggaku :) sebelumnya dia pesan kue yang swimming pool dan kali ini pesan yang ada belajar2nya. Jadinya seperti ini :)

Aghif"s 9th Bday

Ga berasa si abang udah 9 thn, bdaynya pas kita lagi ngontrak karena rumah lagi ronovasi, mabok pindahan+barang2 ga jelas ada dimana so ribets bener dah mau bikin kue #alesan banget ya :p#. Requestnya minta kuenya black forest, black cherrynya yang banyak, pake whipped cream dann ga pake coklat serut . Huaaaaa emaknya mabok deh hihihihi dan jadinya begini #pasang muka malu#. Komennya aghif : begini doang bun???? hahaha next year ya bang bunda bikinin yang bener #peluk peluk#.

Coboy Junior

Pesanannya mba Arie untuk anaknya yang nge-fans habis sama coboy junior, udah lama niy pesanannya tgl 29 Juni kemarin dan baru bisa upload sekarang #tepok jidat#. Basecakenya black forest with edible image.  Makasih ya mba Arie untuk pesanannya :)

Red Velvet Cake JoB

Huaaa sudah lama banget gak nyolek2 blog ini, pindahan rumah itu bener2 deh, capeknya ga hilang2. Banyak banget postingan yang ketunda #lap2 keringet#. Ini kue kubuat waktu mama mertuaku ultah bulan Juli kemaren #lama banget yaaaa#. Bikin red velvet pakai resepnya Joy of Baking. Alhamdulillah banyak yang suka, langsung ludes. Yippi joget2 deh yang bikin karena kesenengan :) . Resepnya aku copas dari JoB yaaa dan maaf ya mohon terjemahin sendiri soalnya khawatir terjemahan kusutku menyesatkan hahahaha

Red Velvet Cake
by : Joy of Baking

2 1/2 cups (250 grams) sifted cake flour
1/2 teaspoon salt
2 tablespoons (15 grams) regular or Dutch-processed cocoa powder
1/2 cup (113 grams) unsalted butter, at room temperature
1 1/2 cups (300 grams) granulated white sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup (240 ml) buttermilk
2 tablespoons liquid red food coloring
1 teaspoon white distilled vinegar
1 teaspoon baking soda
Cream Cheese Frosting:
1 - 8 ounce (227 grams) cream cheese, room temperature
1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
1 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
1 1/2 (360 ml) cups cold heavy whipping cream (contains 36-40% butterfat)

Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.
Red Velvet Cake: In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 - 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour (or overnight). (This is done to make filling and frosting the cakes easier.)
Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream* (See Note) and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.
Assemble: With a serrated knife, cut each cake layer in half, horizontally. You will now have four cake layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting.  Place another layer of cake on top of the frosting and continue to frost and stack the cake layers. Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut. Serves 10-12 people.

Note: You must use a brand of heavy cream that whips very easily to stiff peaks. If you are using a brand of heavy cream that does not whip easily to stiff peaks then whip the heavy cream separately to stiff peaks and then fold it into the cream cheese mixture